Banquet Cook — Craft Elegant Event Cuisine

Plazahotelelpaso; Frederick (MD); On-site; USD 22,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental and Vision Health Ins.

Paid Time Off

401k Company Match

Daily Pay

Free Basic Life Insurance

Travel Discounts

Commuter Transit and Parking Benefits

Employee Assistance and Wellness

Educational/Professional Development

Referral Bonus Program

Job summary

HHM Hotels is seeking a Banquet Cook to prepare high-quality dishes in line with recipes and standards. You will manage station prep, portioning, garnishing, and timely delivery for events, while maintaining sanitary work areas and following safety procedures.

The role requires prior culinary experience and possibly a Department of Health Sanitation certificate. Employment offers competitive wages and opportunities across full-time and part-time roles within HHM Hotels' culinary teams.

Qualifications

• High School diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Responsibilities

• Follow recipes to prepare food items accordingly.
• Prepare appetizers, salads, or cold dishes.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Bake breads, rolls, or other baked goods.
• Portion, arrange, and garnish food for pickup by server or delivery to guests.
• Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow safe food handling procedures.
• Practice safe work habits and wear protective safety equipment.
• Ensure overall guest satisfaction.

Skills

Culinary experience

Education

High School diploma

Department of Health Sanitation certificate

Job description

HHM Hotels is seeking a Banquet Cook to prepare high-quality dishes in line with recipes and standards. You will manage station prep, portioning, garnishing, and timely delivery for events, while maintaining sanitary work areas and following safety procedures.

The role requires prior culinary experience and possibly a Department of Health Sanitation certificate. Employment offers competitive wages and opportunities across full-time and part-time roles within HHM Hotels' culinary teams.