Banquet Lead Cook: Craft Memorable Culinary Experiences

Hilton; Atlanta (GA); On-site; USD 42,000 - 64,000; Full time

Job summary

Hilton is seeking a Banquet Lead Cook to elevate dining experiences in our hotels by preparing high-quality dishes and leading banquet kitchen operations. You will oversee stations, manage complex menus, and ensure flawless plating and service.

Responsibilities include coordinating timing, supervising cooks, conducting inventory checks, and upholding health and safety standards while delivering memorable guest experiences at every function.

Qualifications

• Proven ability to prepare high-quality dishes following designated recipes and standards.
• Strong leadership to direct cooks and coordinate kitchen stations.
• Effective time management to maintain service flow during banquets.
• Commitment to guest satisfaction through attentive service and presentation.

Responsibilities

• Prepare menu items according to recipes and quality standards.
• Manage guest orders and ensure a positive dining experience.
• Oversee stations, handle complex recipes, and monitor quality control and inventory checks.
• Inspect plates before serving to ensure quality and presentation.
• Maintain a clean, sanitary workspace with proper food handling and storage.
• Coordinate timing and plating, supervise cooks during shifts, assist with inventory and ordering, and lead shift briefings.
• Ensure compliance with health, safety, sanitation, and alcohol awareness regulations.

Skills

Food Preparation

Leadership

Time Management

Guest Service

Inventory & Ordering

Education

Culinary Degree

ServSafe Certification

Job description

Hilton is seeking a Banquet Lead Cook to elevate dining experiences in our hotels by preparing high-quality dishes and leading banquet kitchen operations. You will oversee stations, manage complex menus, and ensure flawless plating and service.

Responsibilities include coordinating timing, supervising cooks, conducting inventory checks, and upholding health and safety standards while delivering memorable guest experiences at every function.