Banquet Cook II

BHC; Charleston (SC); On-site; USD 42,000 - 52,000; Full time

Job summary

BHC in Charleston is seeking a Banquet Cook II to oversee the kitchen station and team on duty. Responsibilities include operating and cleaning heavy equipment, preparing recipes, and ensuring food quality and safety.

The role requires knife skills and knowledge of standard cooking techniques, plus the ability to learn new stations quickly and work well in a team to support events and guest service.

Qualifications

• Proficient knife skills and maintenance of blades.
• Knowledge of basic cooking techniques (Soups, Sauté, Grilling, Frying, Roasting, Braising, Poaching).
• Strong knowledge of health codes and safe food handling.
• Ability to learn a new station within two weeks with minimal supervision.
• Attention to detail and organized work style.
• Excellent communication and teamwork abilities.

Responsibilities

• Operate, maintain, and sanitize kitchen equipment (fryers, grills, steamers, mixers, slicers, ovens).
• Prepare food items per recipes, ensuring quality and portion control.
• Label, date, and rotate food items; monitor stock levels and par levels.
• Coordinate with Chef and front-of-house for smooth service.
• Maintain a safe, sanitary work environment and adhere to policy.

Skills

Knife skills

Cooking techniques

Health codes

Learn new station quickly

Attention to detail

Communication

Team player

Interpersonal skills

Education

High school diploma or equivalent

Job description

## Banquet Cook IIApplylocations: The Charleston Placetime type: Full timeposted on: Posted 2 Days Agojob requisition id: R-103123The primary role of Cook II is to oversee and manage all team members who work in their designated area, as well as the general kitchen area. While no job description can provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position.**Duties/Responsibilities:*** Operate, maintain, and properly clean a deep fryer, broiler, stove, steamer, food processor, mixer, meat and cheese slicer, oven, steam table, tilt kettle, waffle iron, and flat-top grill.* Prepares food items of consistent quality according to guest orders, following recipes, as well as production, portion, and presentation standards.* Operates, upholds, and properly cleans kitchen equipment while maintaining a safe, sanitary work environment.* Label and date all food containers and rotates as per policies; check pars for shift use, determine necessary preparation, freezer pull, and line set up; note any out-of-stock items or possible shortages; Communicate this information with the Chef and the front of house team. Return all food items not used to the designated storage areas.**Required Skills/Abilities:*** Full understanding of knife skills and knife maintenance. Be able to execute all basic knife cuts.* Required to have full knowledge of all basic cooking techniques, such as Soups, Sauté, Grilling, Frying, Roasting, Braising, Poaching, and the treatment of vegetables, as well as cold food cooking techniques.* Strong knowledge of health codes* Ability to learn a new station fully and effectively within two weeks, Attention to detail, work in a careful manner, and a strong sense of urgency.* Solid communication and organization skills.* Strong interpersonal and team player skills.**Education and Experience:*** High school diploma or equivalent.* Minimum 2-4 years of experience in similar kitchen/hotel operations**Physical Requirements:**The physical demands described here are representative of those that must be met by a colleague to perform the essential functions of this job successfully:* Must be able to lift equipment, supplies, etc., of at least 70 pounds.* Must be able to continuously stand for up to 8 hours per shift.* Must be able to resolve problems, handle conflict, and make effective decisions under pressure.* The role may require extended periods of time on your feet, especially during peak hotel hours or events.* Clear vision is important for reading reports, analyzing data, and overseeing Concierge activities.* Good hearing is necessary for effective communication with colleagues, guests, and stakeholders.Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_*BHC* *is an equal employment opportunity employer.* *Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law. BHC participates in E-Verify.*