Banquet Kitchen Lead

BHC; Charleston (SC); On-site; USD 42,000 - 52,000; Full time

Job summary

BHC in Charleston is seeking a Banquet Cook II to oversee the kitchen station and team on duty. Responsibilities include operating and cleaning heavy equipment, preparing recipes, and ensuring food quality and safety.

The role requires knife skills and knowledge of standard cooking techniques, plus the ability to learn new stations quickly and work well in a team to support events and guest service.

Qualifications

• Proficient knife skills and maintenance of blades.
• Knowledge of basic cooking techniques (Soups, Sauté, Grilling, Frying, Roasting, Braising, Poaching).
• Strong knowledge of health codes and safe food handling.
• Ability to learn a new station within two weeks with minimal supervision.
• Attention to detail and organized work style.
• Excellent communication and teamwork abilities.

Responsibilities

• Operate, maintain, and sanitize kitchen equipment (fryers, grills, steamers, mixers, slicers, ovens).
• Prepare food items per recipes, ensuring quality and portion control.
• Label, date, and rotate food items; monitor stock levels and par levels.
• Coordinate with Chef and front-of-house for smooth service.
• Maintain a safe, sanitary work environment and adhere to policy.

Skills

Knife skills

Cooking techniques

Health codes

Learn new station quickly

Attention to detail

Communication

Team player

Interpersonal skills

Education

High school diploma or equivalent

Job description

BHC in Charleston is seeking a Banquet Cook II to oversee the kitchen station and team on duty. Responsibilities include operating and cleaning heavy equipment, preparing recipes, and ensuring food quality and safety.

The role requires knife skills and knowledge of standard cooking techniques, plus the ability to learn new stations quickly and work well in a team to support events and guest service.