Banquet Cook Lead: Breakfast to Dinner Prep

The Charleston Place; Charleston (SC); On-site; USD 42,000 - 54,000; Full time

Job summary

The Charleston Place is seeking a Banquet Cook III to prepare breakfast, lunch, and dinner per guest orders across outlets. Follow recipe cards, maintain presentation standards, and ensure a clean, safe kitchen environment.

This role requires teamwork and adherence to safety policies in a high-volume hotel setting. Ideal candidates will have 1–3 years of relevant kitchen experience, knife skills, and knowledge of standard cooking techniques.

Qualifications

• High school diploma or equivalent.
• 1–3 years of experience in similar kitchen/hotel operations.

Responsibilities

• Prepare breakfast, lunch, and dinner per guest orders following recipes and standards.
• Maintain safety and sanitation in the kitchen.
• Set up and stock stations for breakfast, lunch, and dinner service.
• Operate and clean kitchen equipment and tools.
• Rotate perishables and manage proper storage.

Skills

Knife skills

Cooking techniques

Team player

Education

High school diploma or equivalent

Tools

Deep fryer

Broiler

Stove

Steamer

Food processor

Mixer

Slicer

Oven

Steam table

Tilt kettle

Waffle iron

Job description

The Charleston Place is seeking a Banquet Cook III to prepare breakfast, lunch, and dinner per guest orders across outlets. Follow recipe cards, maintain presentation standards, and ensure a clean, safe kitchen environment.

This role requires teamwork and adherence to safety policies in a high-volume hotel setting. Ideal candidates will have 1–3 years of relevant kitchen experience, knife skills, and knowledge of standard cooking techniques.