Banquet Chef de Cuisine – Luxury Napa Resort

Auberge Collection; California; On-site; USD 72,000 - 88,000; Full time

Job summary

Stanly Ranch, Auberge Collection is seeking a Chef de Cuisine/Sous Chef level leader to drive culinary excellence in collaboration with the Executive Chef. You will inspire the team, shape menus with seasonal ingredients, and ensure the highest standards in every dish served.

Responsibilities include managing kitchen operations, staff training, inventory control, and strict adherence to food safety. The starting range for this position is $80,000 with pay decisions based on experience.

Qualifications

• Lead culinary team with a focus on quality, consistency and innovation.
• Collaborate with Executive Chef on menu development and seasonal concepts.
• Ensure compliance with food safety regulations and standard recipes.

Responsibilities

• Assist Executive Chef in managing kitchen operations, staffing, and inventory.
• Collaborate to create and refine menus with seasonal ingredients and guest preferences.
• Oversee food preparation to meet recipes, quality standards, and food safety rules.
• Train and supervise kitchen staff, guiding culinary techniques and teamwork.
• Conduct regular inspections of food items for presentation, taste, and temperature.

Skills

Leadership

Menu planning

Staff development

Food safety

Quality standards

Education

Culinary certificate or degree

Tools

Kitchen operations

Inventory management

Job description

Stanly Ranch, Auberge Collection is seeking a Chef de Cuisine/Sous Chef level leader to drive culinary excellence in collaboration with the Executive Chef. You will inspire the team, shape menus with seasonal ingredients, and ensure the highest standards in every dish served.

Responsibilities include managing kitchen operations, staff training, inventory control, and strict adherence to food safety. The starting range for this position is $80,000 with pay decisions based on experience.