Banquet Chef de Partie - Luxury Event Kitchen Leader

Four Seasons Resort Scottsdale; Scottsdale (AZ); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Health benefits

Paid time off

401(k) match

Employee rates at Four Seasons Hotels

Uniforms with dry cleaning

Shift meals

Career growth

Inclusive culture

Community & events

Job summary

Four Seasons Resort Scottsdale is seeking a Banquets Chef de Partie to lead the execution of exceptional banquet and catered culinary experiences while ensuring the highest standards of food quality, consistency, and presentation.

You will oversee banquet kitchen operations, supervise culinary team members, coordinate production for meetings and special events, and help deliver memorable experiences for our guests in a fast-paced luxury environment.

Qualifications

• 3–5 years of culinary experience in a luxury hotel, resort, or high-volume banquet operation.
• Previous culinary leadership or supervisory experience preferred.
• Strong knowledge of banquet production, plated service, buffet execution, and large-scale catering operations.
• Demonstrated leadership, organizational, and team development skills.
• Knowledge of food safety, sanitation standards, and HACCP practices.

Responsibilities

• Lead daily banquet kitchen operations, ensuring exceptional food quality, presentation, and consistency.
• Supervise and support culinary team members during production and service for meetings, weddings, conferences, and events.
• Coordinate banquet production schedules and ensure items are prepared to established recipes and standards.
• Maintain the highest standards of food safety, sanitation, cleanliness, and organization in banquet operations.
• Train, coach, and develop team members while fostering teamwork and operational excellence.

Skills

Culinary leadership

Team development

Food safety HACCP

Banquet production

Quality control

Job description

Four Seasons Resort Scottsdale is seeking a Banquets Chef de Partie to lead the execution of exceptional banquet and catered culinary experiences while ensuring the highest standards of food quality, consistency, and presentation.

You will oversee banquet kitchen operations, supervise culinary team members, coordinate production for meetings and special events, and help deliver memorable experiences for our guests in a fast-paced luxury environment.