Banquet Cook - Flexible Hours at Desert Resort Events

Marc Rose; Scottsdale (AZ); On-site; USD 21,000 - 30,000; Full time

Job summary

The Scott Resort & Spa in Scottsdale, AZ is seeking a passionate culinary professional for our Banquets kitchen, the heart of weddings, social events, and resort gatherings. You’ll prep, portion, and plate dishes for high-end events while upholding resort standards and teamwork.

Ideal candidates have at least two years of cook/prep experience, a Maricopa County Food Service Worker card, and a keen eye for detail. Join a collaborative team and grow across on-site and satellite events.

Qualifications

• High school diploma preferred.
• At least two years of cooking and prep experience.
• Maricopa County Food Service Worker card.
• Strong hand-eye coordination and comfort with kitchen equipment (mixers, choppers, graters).
• Basic math skills for recipes and measurements.
• Ability to work in tight spaces and varying temperatures.
• Ability to lift, carry, push, or pull up to 100 pounds.
• A memory for detail — Resort and AAA Diamond standards included.

Responsibilities

• Prepare hot and cold food items to spec, following prep lists and Chef direction.
• Organize and label prepped food by event, function, and group.
• Check portions for consistency — before, during, and after prep.
• Fire and serve food on the line with precision and pride.
• Follow proper food storage and rotation procedures.
• Keep your station spotless — “clean as you go” is our mantra.
• Maintain walk-ins, prep areas, and equipment to Health Department and Resort standards.
• Lend a hand across the kitchen and help transport food/equipment for off-site or satellite events.
• Support your Chefs however the moment calls for it.

Skills

Hand-eye coordination

Basic math skills

Physical strength

Stamina

Education

High school diploma preferred

Tools

Mixers

Choppers

Graters

Job description

The Scott Resort & Spa in Scottsdale, AZ is seeking a passionate culinary professional for our Banquets kitchen, the heart of weddings, social events, and resort gatherings. You’ll prep, portion, and plate dishes for high-end events while upholding resort standards and teamwork.

Ideal candidates have at least two years of cook/prep experience, a Maricopa County Food Service Worker card, and a keen eye for detail. Join a collaborative team and grow across on-site and satellite events.