Lead Banquet Cook — Craft Memorable Event Feasts

Caesars Republic Scottsdale; Scottsdale (AZ); On-site; USD 42,000 - 62,000; Full time

Job summary

HCW Hospitality in Scottsdale is seeking a Lead Banquet Cook to bring culinary expertise to high-profile events. You will lead a team, ensure top-quality dishes, and collaborate with the culinary staff to exceed guest expectations.

The role emphasizes banquet experience, menu development, and strong leadership in a fast-paced hotel kitchen environment, with a focus on hospitality and guest satisfaction.

Qualifications

• Experience in a professional kitchen, preferably banquet/catering.
• Strong knowledge of food safety and sanitation.
• Proven leadership and ability to coach a diverse team.
• Ability to perform well in fast-paced environments.
• Flexibility to work evenings, weekends, holidays based on events.
• Excellent teamwork and guest-focused service.

Responsibilities

• Prepare and cook high-quality dishes for banquet events with precision and presentation.
• Inspire, coach, and develop the team and foster hospitality excellence.
• Assist in menu creation for special events based on guest needs.
• Maintain a clean, organized kitchen adhering to safety standards.
• Collaborate with culinary team for timely event service.
• Monitor stock, minimize waste, ensure fresh ingredients and proper storage.
• Assist in training kitchen staff and maintain a positive work environment.
• Coordinate with front-of-house for seamless event execution.
• Take on additional duties as assigned to support hotel operations.

Skills

Banquet cooking

Leadership

Food safety

Sanitation

Menu development

Communication

Job description

HCW Hospitality in Scottsdale is seeking a Lead Banquet Cook to bring culinary expertise to high-profile events. You will lead a team, ensure top-quality dishes, and collaborate with the culinary staff to exceed guest expectations.

The role emphasizes banquet experience, menu development, and strong leadership in a fast-paced hotel kitchen environment, with a focus on hospitality and guest satisfaction.