Banquets Chef de Partie — Luxury Event Kitchen Lead

Four Seasons Hotels and Resorts; Scottsdale (AZ); On-site; USD 30,000 - 47,000; Full time

Benefits offered by this job

Health benefits (medical, dental, and/

401(k) plan with company match

Exclusive employee rates

Complimentary uniforms with dry-clean

Complimentary shift meals

Career growth programs

Culture of care and inclusion

Employee events and community

Job summary

Four Seasons Resort Scottsdale is seeking a Banquets Chef de Partie to lead high-end banquet and catered culinary experiences. You will oversee banquet kitchen operations, supervise culinary team members, coordinate production for meetings and events, and help deliver memorable luxury hospitality experiences for our guests.

The ideal candidate has 3–5 years of culinary leadership in luxury hotel or upscale banquet settings, strong knowledge of banquet production, and a proven track record of

Qualifications

• Minimum 3-5 years of culinary leadership in luxury hotel, resort, or high-volume banquet settings.
• Experience supervising culinary teams in large events and catering contexts.
• Strong knowledge of banquet production, plated service, buffet execution, and large-scale catering.
• Demonstrated leadership, organizational, and team development abilities.
• Knowledge of food safety, sanitation standards, and HACCP practices.
• Candidates must be legally authorized to work in the United States.

Responsibilities

• Lead daily banquet kitchen operations with focus on quality, presentation and consistency.
• Supervise culinary team during production and service for meetings, weddings, conferences and events.
• Coordinate banquet production schedules and ensure items follow established recipes and standards.
• Maintain top food safety, sanitation, cleanliness, and organization throughout banquet operations.
• Coach and develop team members to promote teamwork, accountability and excellence.

Skills

Culinary leadership

Banquet operations

Food safety HACCP

Staff coaching

Menu planning

Job description

Four Seasons Resort Scottsdale is seeking a Banquets Chef de Partie to lead high-end banquet and catered culinary experiences. You will oversee banquet kitchen operations, supervise culinary team members, coordinate production for meetings and events, and help deliver memorable luxury hospitality experiences for our guests.

The ideal candidate has 3–5 years of culinary leadership in luxury hotel or upscale banquet settings, strong knowledge of banquet production, and a proven track record of