Luxury Resort Cook II - Early Shifts & Growth

Four Seasons Resort Scottsdale; Scottsdale (AZ); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Health benefits

Paid time off

401(k) with match

Employee discounts

Uniforms with dry cleaning

Shift meals

On-site parking

Tuition reimbursement

Career growth

Inclusive culture

Job summary

Four Seasons Resort Scottsdale is seeking a Cook II to join our culinary team and deliver menu items across resort dining venues. You will execute recipes to Four Seasons standards, uphold food safety, and maintain high-quality cuisine that enhances guest experiences.

The ideal candidate has at least 2 years of culinary experience in a luxury hotel or high-volume kitchen, with strong teamwork, communication, and a passion for excellence.

Qualifications

• 2+ years of culinary experience in a professional kitchen, luxury hotel, resort, or high-volume restaurant environment.
• Knowledge of classic cooking techniques, food preparation methods, and kitchen operations.
• Understanding of food safety, sanitation, and proper food handling procedures.
• Ability to work effectively in a fast-paced environment while maintaining attention to detail and quality.
• Strong communication, teamwork, and organizational skills.
• Successful candidate must possess legal work authorization in the United States.

Responsibilities

• Prepare and cook menu items according to established recipes, specifications, and presentation standards.
• Maintain Four Seasons standards for quality, consistency, and culinary excellence in every dish served.
• Set up and organize workstations with all necessary ingredients, tools, and equipment before service.
• Support breakfast, lunch, dinner, banquet, and special event operations as assigned.
• Ensure proper food handling, storage, labeling, rotation, and sanitation practices.
• Monitor product quality and communicate any concerns regarding ingredients, equipment, or service execution.
• Follow all health, safety, and HACCP guidelines.
• Assist with daily production, mise en place preparation, and inventory organization.
• Work effectively under pressure while maintaining a positive attitude and professional demeanor.
• Support colleagues throughout the kitchen and contribute to a culture of collaboration and respect.
• Participate in ongoing training and development opportunities to strengthen culinary skills and knowledge.
• Maintain a clean, organized, and safe work environment at all times.

Skills

Culinary experience

Cooking techniques

Food safety

Attention to detail

Teamwork

Communication

Organizational skills

Work authorization

Job description

Four Seasons Resort Scottsdale is seeking a Cook II to join our culinary team and deliver menu items across resort dining venues. You will execute recipes to Four Seasons standards, uphold food safety, and maintain high-quality cuisine that enhances guest experiences.

The ideal candidate has at least 2 years of culinary experience in a luxury hotel or high-volume kitchen, with strong teamwork, communication, and a passion for excellence.