Banquet Cook - Flexible Shifts for High-End Resort Events

Marc & Rose Hospitality; Scottsdale (AZ); On-site; USD 42,000 - 62,000; Full time

Job summary

The Scott Resort & Spa in Scottsdale, AZ is seeking a passionate culinary professional for our Banquets kitchen. You will help create memorable weddings, social events, and resort functions with a focus on prep, organization, and hospitality.

We value teamwork, reliable attendance, and a strong work ethic. Expect a fast-paced environment where food quality and guest experience come first.

Qualifications

• High school diploma preferred.
• At least two years of cooking and prep experience.
• Maricopa County Food Service Worker card.
• Strong hand-eye coordination and comfort with kitchen equipment.

Responsibilities

• Prepare hot and cold food items to spec, following prep lists and Chef direction.
• Organize and label prepped food by event, function, and group.
• Check portions for consistency — before, during, and after prep.
• Fire and serve food on the line with precision and pride.
• Follow proper food storage and rotation procedures.
• Keep your station spotless — “clean as you go.”
• Maintain walk-ins, prep areas, and equipment to Health Department and Resort standards.
• Lend a hand across the kitchen and help transport food/equipment for off-site or satellite events.
• Support your Chefs however the moment calls for it.

Skills

Hand-eye coordination

Math skills

Education

High school diploma

Tools

MIXERS

CHOPPERS

GRATORS

Job description

The Scott Resort & Spa in Scottsdale, AZ is seeking a passionate culinary professional for our Banquets kitchen. You will help create memorable weddings, social events, and resort functions with a focus on prep, organization, and hospitality.

We value teamwork, reliable attendance, and a strong work ethic. Expect a fast-paced environment where food quality and guest experience come first.