Banquet Kitchen Specialist: High-Volume Event Cuisine

Coury Hospitality; Grapevine (TX); On-site; USD 25,000 - 36,000; Full time

Job summary

Coury Hospitality seeks a Banquet Cook to prepare, cook, and present high-quality dishes for hotel banquets, meetings, weddings, and special functions. You will execute menu items according to recipes, BEOs, and food safety guidelines while supporting the culinary team.

Responsibilities include setting up and breaking down stations, handling a variety of cooking methods, ensuring proper temperatures, maintaining cleanliness, and collaborating with the banquet operations team to deliver memorable

Qualifications

• 1–3 years’ kitchen experience with foundational culinary skills.
• Ability to work on hot line or cold side.
• Ability to read BEOs, production sheets, and recipes.
• Strong written and verbal communication.

Responsibilities

• Review BEOs, menus, and production sheets to prepare items on time.
• Set up and maintain kitchen station before, during, and after events.
• Prepare menu items per recipes; ensure presentation standards.
• Operate ovens, grills, fryers, mixers, and knives safely.
• Maintain cleanliness and organization of workstations.
• Assist with buffet setup and event service as directed by leadership.

Skills

Culinary skills

Knife skills

High-volume banquet experience

Teamwork

Food safety knowledge

Job description

Coury Hospitality seeks a Banquet Cook to prepare, cook, and present high-quality dishes for hotel banquets, meetings, weddings, and special functions. You will execute menu items according to recipes, BEOs, and food safety guidelines while supporting the culinary team.

Responsibilities include setting up and breaking down stations, handling a variety of cooking methods, ensuring proper temperatures, maintaining cleanliness, and collaborating with the banquet operations team to deliver memorable