Banquet Cook II: Master High-Volume Events

Omni Hotels & resorts

Frisco City (AL)

On-site

USD 42,000 - 62,000

Full time

13 days ago

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Benefits offered by this job

Restaurant/Hotel Cuisine Experience

Job summary

Omni PGA Frisco Resort & Spa is seeking a Banquet Cook 2 to prepare and cook food to menu specifications with strong attention to taste, timing, and quality. You will work with kitchen leadership to deliver exceptional culinary experiences for our guests and guests at private events.

The role requires solid knife skills, knowledge of cooking techniques, and the ability to work across multiple stations under supervision. Flex shifts, including weekends and holidays, are required.

Qualifications

  • Knowledge of food handling and cooking techniques including braising, sauté, baking, roasting.
  • Good knife skills.
  • Ability to read and follow basic recipes.
  • Basic math skills for recipes and measurements.
  • Experience in high-volume hotel or resort environment; 1 year preferred.
  • ServeSafe certification preferred.
  • Able to work varied shifts including weekends and holidays.
  • Maintain professional culinary attire and standards.
  • Able to lift up to 40 pounds and stand long periods.

Responsibilities

  • Prepare and cook food according to menu specifications; taste and season.
  • Move between stations following Omni and chef standards.
  • Ensure timely preparation and high-quality dishes.
  • Assist chefs and sous chefs with prep lists.
  • Complete opening and closing procedures.
  • Communicate needs during busy periods to ensure service.

Skills

Culinary skills
Knife skills
Food safety
Recipe reading
Teamwork under pressure

Job description

Omni PGA Frisco Resort & Spa is seeking a Banquet Cook 2 to prepare and cook food to menu specifications with strong attention to taste, timing, and quality. You will work with kitchen leadership to deliver exceptional culinary experiences for our guests and guests at private events.

The role requires solid knife skills, knowledge of cooking techniques, and the ability to work across multiple stations under supervision. Flex shifts, including weekends and holidays, are required.

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