Banquet Cook 1

Omni Hotels & Resorts; Fort Worth (TX); On-site; USD 35,000 - 50,000; Full time

Job summary

Omni Hotels & Resorts is hiring for a Banquet Culinary position at Omni Fort Worth Hotel in Texas. The role involves maintaining kitchen sanitation, preparing buffet and plated items, and ensuring menu item freshness. Candidates must have at least 2 years of culinary experience in a banquet setting and the ability to work flexible hours, including nights and weekends. Strong cooking techniques and advanced knife skills are essential for this position.

Qualifications

• Minimum 2 years banquet culinary experience is required.
• Must be familiar with all cooking techniques.
• The ability to stand/walk for long periods of time and lift/carry/push/pull up to 50 pounds is required.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines.
• Prepare a mixture of buffet and plated style items.
• Communicate to Supervisors and Sous Chefs the needs and requirements of the kitchen.

Skills

Banquet culinary experience

Advanced knife skills

Batch and quantity cooking

Multi-tasking

Job description

Omni Fort Worth Hotel, 1300 Houston St, Fort Worth, Texas, United States of America

Job Description

Overview

Provide high quality standards and procedures in preparing/serving all banquet food.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines
• Perform work assignments to meet proper quantities within a necessary time frame.
• Prepare a mixture of buffet and plated style items
• Responsible for full knowledge of menu and recipes.
• Complete daily job tasks including preparation of menu items without constant supervision
• Maintain daily product freshness on hot line and pantry station.
• Communicate to Supervisors and Sous Chefs the needs and requirements of the kitchen.
• Adhere to all Health and Safety regulations.

Qualifications

• Minimum 2 years banquet culinary experience is required.
• Experience in a high volume upscale, hotel banquet operation is preferred.
• Must be familiar with all cooking techniques.
• Must be familiar with batch and quantity cooking.
• Advanced knife skills are required.
• M ust have the ability to multi-task.
• The ability to stand/walk for long periods of time and lift/carry/push/pull up to 50 pounds is required.
• Ability and willingness to work a f lexible schedule to include nights, weekends, and holidays.