Banquet Cook - Flexible Shifts, Perks & Training

Myers Park Country Club, Inc; Charlotte (NC); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with company match

Same-day pay options

Paid time off and paid holidays

Complimentary meals during each shift

Disability and life insurance

Job summary

Myers Park Country Club in Charlotte, NC is seeking enthusiastic team members to support breakfast, lunch, dinner and special event service. You will cook, carve and station at buffet lines while engaging with an award-winning culinary team.

Entry level positions available and training provided. The role emphasizes safety, sanitation, and teamwork as you help prepare items, plate courses, and ensure smooth banquet operations for our members.

Qualifications

• Culinary experience is preferred.
• Able to stand long hours and lift up to 50 lb.
• Follow recipes and assist in plating for banquets.
• Strictly follow safety and sanitation practices.

Responsibilities

• Prepare food items for breakfasts, luncheons, dinners, and parties.
• Carve and tend stations for events.
• Assist with buffet set-up and plating.
• Wrap, label and store leftovers per guidelines.
• Maintain clean and sanitary work area.
• Coordinate with Banquet Chef and kitchen staff.

Skills

Food prep

Buffet service

Carving

Teamwork

Job description

Myers Park Country Club in Charlotte, NC is seeking enthusiastic team members to support breakfast, lunch, dinner and special event service. You will cook, carve and station at buffet lines while engaging with an award-winning culinary team.

Entry level positions available and training provided. The role emphasizes safety, sanitation, and teamwork as you help prepare items, plate courses, and ensure smooth banquet operations for our members.