Hotel Banquet Cook: Elevate Guest Feasts

Northwood Hospitality LLC; Charlotte (NC); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Hotel Discounts

Paid Time Off

Employee Assistance program

Job summary

Northwood Hospitality LLC in Charlotte, NC seeks a Cook 3 to join our culinary team. You will work closely with the Sous Chef and Executive Chef to prepare high-quality meals for guests, ensuring taste, presentation, and food safety standards are met.

The role emphasizes efficient kitchen operations, teamwork, and adherence to recipes and sanitation guidelines. Food Handler's Certification is required, and prior restaurant or hotel kitchen experience is preferred.

Qualifications

• Previous kitchen experience in a restaurant or hotel setting.
• Strong culinary skills and knowledge of cooking techniques.
• Ability to work efficiently under pressure and meet deadlines.
• Excellent time management and organizational skills.
• Willingness to follow recipes and adhere to standards.

Responsibilities

• Prepare a variety of dishes, including appetizers, entrees, and desserts, according to recipes and standards.
• Ensure all food meets high quality and safety standards.
• Follow recipes and cooking techniques to ensure consistency.
• Maintain a clean and organized kitchen and sanitize equipment.
• Adhere to food safety and sanitation guidelines, including proper storage.
• Collaborate with kitchen staff to ensure smooth operations and assist with catering as needed.

Skills

Culinary skills

Teamwork

Time management

Pressure handling

Attention to detail

Education

Food Handler's Certification

Job description

Northwood Hospitality LLC in Charlotte, NC seeks a Cook 3 to join our culinary team. You will work closely with the Sous Chef and Executive Chef to prepare high-quality meals for guests, ensuring taste, presentation, and food safety standards are met.

The role emphasizes efficient kitchen operations, teamwork, and adherence to recipes and sanitation guidelines. Food Handler's Certification is required, and prior restaurant or hotel kitchen experience is preferred.