Dynamic Cook — Breakfast & Lunch Specialist

Le Meridien & Sheraton Charlotte Hotels; Charlotte (NC); Vor Ort; USD 32.000 - 42.000; Vollzeit

Zusammenfassung

Le Meridien Charlotte and Sheraton Charlotte is seeking a motivated Cook to join our culinary team. The role supports breakfast and lunch service, follows established recipes, and helps maintain high culinary standards to deliver an exceptional dining experience.

Ideal candidates thrive in a fast-paced environment, show pride in food preparation, and are flexible with shifts. This full-time position requires reliability and a team-oriented mindset in a busy hotel kitchen.

Qualifikationen

• Proven working experience in relevant field.
• Ability to work independently and remain motivated.
• Projects and assignments are completed thoroughly, professionally, and with care.
• Adjusts to high-pressure conditions and is open to change.
• Smile.
• Proven working experience in relevant field.
• Helpful with customer service.
• Professionalism along with speed and attention to detail.

Aufgaben

• Open or close kitchen in absence of the Executive Chef.
• Adhere to all prepared written recipes for all menu items.
• Report out of stock items to the Executive Chef.
• Prepare all sauces and all dishes for breakfast and lunch menus.
• Help set-up restaurant and employee cafeteria buffet.
• Prepare soups under the Executive Chef’s direction.
• Supervise and assist dishwashers and pantry personnel.
• Assure all dining room associates adhere to the proper ordering and pick-up procedures.
• Perform dinner set-up duties according to the Prep List schedule.
• Maintain health and sanitation standards.

Kenntnisse

Independent work

Detail-oriented

Pressure tolerance

Growth mindset

Smile

Experience in field

Customer service

Professionalism

Jobbeschreibung

Le Meridien Charlotte and Sheraton Charlotte is seeking a motivated Cook to join our culinary team. The role supports breakfast and lunch service, follows established recipes, and helps maintain high culinary standards to deliver an exceptional dining experience.

Ideal candidates thrive in a fast-paced environment, show pride in food preparation, and are flexible with shifts. This full-time position requires reliability and a team-oriented mindset in a busy hotel kitchen.