Banquet Cook - Fast-Paced Plating & Flexible Shifts

StepStone Hospitality; Charlotte (NC); Hybrid; USD 17,000 - 21,000; Full time

Job summary

Le Meridien | Sheraton Charlotte Hotel is seeking an ambitious banquet team member to ensure event guests are well taken care of. The role involves collecting items, preparing food, plating, setting up plating lines, and assisting across kitchen areas to support service.

Flexibility is required to work first and third shifts, weekends, and holidays. The successful candidate will have strong customer service, ability to work under pressure, and professional conduct in a fast-paced environment.

Qualifications

• Experience in relevant field
• Customer service oriented
• Professionalism, speed and attention to detail
• Ability to work under pressure and adapt to change

Responsibilities

• Collects food and beverage products and small wares.
• Operates food production equipment according to instructions.
• Prepares items for banquet service following standard recipes.
• Assists in plating food items for service.
• Notifies Banquet Chef of shortages.
• Handles leftovers as instructed.
• Cleans equipment and work-station areas.
• Sets up plating line for banquets and assists with plating duties.
• Performs other duties as assigned

Skills

Independent work

Smile

Attention to detail

Pressure tolerance

Growth mindset

Experience in field

Customer service

Professionalism

Job description

Le Meridien | Sheraton Charlotte Hotel is seeking an ambitious banquet team member to ensure event guests are well taken care of. The role involves collecting items, preparing food, plating, setting up plating lines, and assisting across kitchen areas to support service.

Flexibility is required to work first and third shifts, weekends, and holidays. The successful candidate will have strong customer service, ability to work under pressure, and professional conduct in a fast-paced environment.