Banquet Cook - Flexible Shifts, Daily Pay

Embassy Suites by Hilton

Charlotte (NC)

On-site

USD 22,000 - 26,000

Part time

4 days ago
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Benefits offered by this job

Daily pay

Job summary

Embassy Suites Charlotte by Hilton is seeking a part-time Banquet Cook to support our events in Charlotte, NC. Shifts run 7am-3pm, 3pm-11pm or 5pm-12am, with weekday and weekend availability required.

Responsibilities include preparing items to recipe standards, following BEOs, and maintaining kitchen cleanliness and safety. The ideal candidate has proven cook experience, familiarity with health and safety rules, and strong teamwork and communication skills.

Qualifications

  • Proven experience as cook.
  • Previous catering or banquet experience is preferred.
  • Knowledge of health and safety rules in a kitchen.
  • A team player with good communication skills.
  • Patient with an ability to stay positive under pressure.
  • High school diploma or equivalent is desirable; Training from a culinary school will be an asset.

Responsibilities

  • Prepare food items according to designated recipes and quality standards.
  • Reviews and follows event BEO.
  • Maintain cleanliness and comply with food sanitation standards at all times.
  • Ensure knowledge of menu and all food products.
  • Stock and maintain designated food station(s).
  • Visually inspect all food sent from the kitchen.
  • Practice correct food handling and food storage procedures.
  • Prepare requisitions for supplies and food items, as needed.

Skills

Proven experience as cook
Team player with good communication
Ability to stay positive under压力
Fluent English

Education

High school diploma or equivalent
Culinary school training (asset)

Job description

Embassy Suites Charlotte by Hilton is seeking a part-time Banquet Cook to support our events in Charlotte, NC. Shifts run 7am-3pm, 3pm-11pm or 5pm-12am, with weekday and weekend availability required.

Responsibilities include preparing items to recipe standards, following BEOs, and maintaining kitchen cleanliness and safety. The ideal candidate has proven cook experience, familiarity with health and safety rules, and strong teamwork and communication skills.

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