Banquet Cook

Myers Park Country Club, Inc; Charlotte (NC); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with company match

Same-day pay options

Paid time off and paid holidays

Complimentary meals during each shift

Disability and life insurance

Job summary

Myers Park Country Club in Charlotte, NC is seeking enthusiastic team members to support breakfast, lunch, dinner and special event service. You will cook, carve and station at buffet lines while engaging with an award-winning culinary team.

Entry level positions available and training provided. The role emphasizes safety, sanitation, and teamwork as you help prepare items, plate courses, and ensure smooth banquet operations for our members.

Qualifications

• Culinary experience is preferred.
• Able to stand long hours and lift up to 50 lb.
• Follow recipes and assist in plating for banquets.
• Strictly follow safety and sanitation practices.

Responsibilities

• Prepare food items for breakfasts, luncheons, dinners, and parties.
• Carve and tend stations for events.
• Assist with buffet set-up and plating.
• Wrap, label and store leftovers per guidelines.
• Maintain clean and sanitary work area.
• Coordinate with Banquet Chef and kitchen staff.

Skills

Food prep

Buffet service

Carving

Teamwork

Job description

Description

Myers Park Country Club is looking to add enthusiastic members to our team. If you are interested in executing a successful event by preparing food items for breakfasts, luncheons, dinners and special parties, come join the fun. You'll get the opportunity to perform cooking, carving and/or other buffet station duties all while interacting with an award-winning team. We are looking for someone with open flexibility for both morning and evening shifts. There are entry level positions available, we are willing to train in any areas needed.

Requirements

• Collects food and small wares required for item preparation.
• Operates food production equipment according to manufacturers’ and supervisors’ instructions.
• Carefully follows standard recipes while preparing assigned items for banquet service.
• Assists in plating food items for service.
• Notifies Banquet Chef or kitchen management in advance of expected product shortages.
• Handles leftover food items as instructed by the Banquet Chef.
• Makes sure that all items are wrapped, dated, labeled and stored properly.
• Returns soiled food preparation utensils and small wares to the proper areas.
• Cleans banquet preparation, serving equipment, and assigned workstation areas.
• Consistently uses safe and sanitary food handling practices.
• Carves food and tends action stations for events and on buffet line.
• Sets-up plating line for banquets and assists with plating duties.
• Assists with preparation of other food products in any other area of the kitchen as needed.

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.

Education and/or Experience

• Culinary experience is preferred.

Why Join Our Team?

Myers Park Country Club is one of the premier family clubs in the Charlotte area and can provide an elevated environment for those seeking opportunities in the professional service industry.

Benefits & Perks

We value the contributions of our team and are committed to supporting our employees both professionally and personally. Our benefits include:

• Competitive pay
• Medical, dental, and vision insurance
• Disability and life insurance
• 401(k) with company match
• Same-day pay options
• Paid time off and paid holidays
• Complimentary meals during each shift

Join a team where your skills are valued and your hard work is recognized!