Banquet Cook: Elevate Guest Experience & Hospitality

Hilton; Atlanta (GA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Incredible travel perks

Employee stock purchase program

Paid parental leave

Mental health resources

Generous PTO

Health & welfare benefits

Job summary

Hilton is seeking a Banquet Cook to prepare high-quality dishes for events and deliver the warmth of hospitality to every guest. You will work to ensure every plate meets our standards and contribute to memorable experiences across the stay.

Responsibilities include managing guest orders, inspecting plates before serving, maintaining a clean kitchen, and assisting with training while upholding health and safety regulations.

Responsibilities

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage product and operational needs: Manage multiple tickets/orders at once, assist with training, and step in for minor supervisory duties as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Skills

Hospitality mindset

Teamwork

Attention to detail

Food safety knowledge

Customer service

Job description

Hilton is seeking a Banquet Cook to prepare high-quality dishes for events and deliver the warmth of hospitality to every guest. You will work to ensure every plate meets our standards and contribute to memorable experiences across the stay.

Responsibilities include managing guest orders, inspecting plates before serving, maintaining a clean kitchen, and assisting with training while upholding health and safety regulations.