Banquet Cook: Master Plating & Event Cuisine

HHM Hospitality; Frederick (MD); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Competitive wages

Health Insurance

Paid Time Off

401k Company Match

Daily Pay

Free Life Insurance

Travel Discounts

Commuter Transit Benefits

Wellness Program

Education/Professional Development

Referral Bonus Program

Job summary

HHM Hospitality is seeking a Banquet Cook to prepare high-quality dishes according to recipes and standards while maintaining a safe, sanitary kitchen environment. You will follow recipes, handle various cooking methods, and ensure timely delivery for events and guests.

The role emphasizes precise portioning, plating, and maintaining equipment cleanliness, with focus on guest satisfaction and adherence to safety practices. Prior culinary experience preferred for this fast-paced environment.

Qualifications

• High School diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Responsibilities

• Follow recipes to prepare food items.
• Wash, peel, and cut fruits and vegetables; trim or clean meat.
• Prepare appetizers, salads, or cold dishes.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Bake breads, rolls, or other baked goods.
• Portion, arrange, and garnish food for pickup or service.
• Maintain clean and sanitized work areas.
• Secure and store food items properly.
• Support guest satisfaction goals through quality preparation and service.
• Follow safe food handling procedures and wear protective equipment.

Education

High School diploma or equivalent

Previous culinary experience or equivalent training

Department of Health Sanitation certificate (may be required)

Job description

HHM Hospitality is seeking a Banquet Cook to prepare high-quality dishes according to recipes and standards while maintaining a safe, sanitary kitchen environment. You will follow recipes, handle various cooking methods, and ensure timely delivery for events and guests.

The role emphasizes precise portioning, plating, and maintaining equipment cleanliness, with focus on guest satisfaction and adherence to safety practices. Prior culinary experience preferred for this fast-paced environment.