Banquet Cook — Elevate Culinary Craft & Growth

Omni Hotels & Resorts; Bedford (Bedford County); On-site; USD 38,000 - 56,000; Full time

Job summary

Omni Bedford Springs Resort & Spa seeks a seasoned banquet cook to manage prep and production for all banquet functions. You will ensure quality, plate presentation, and timely service in a fast-paced hotel kitchen.

Work with the Executive/Sous Chef on menu development, forecast food quantities, and maintain sanitation standards. The role requires strong customer service and the ability to work flexible hours during events and high-profile occasions.

Qualifications

• Ability to read recipes and execute meal service.
• Experience in a large convention hotel or banquet kitchen preferred.
• Must have ServSafe certification at time of hire.

Responsibilities

• Oversee prep and production for banquet culinary operation.
• Maintain high standards of food quality and presentation.
• Coordinate with Executive/Sous Chef on menu development and event planning.
• Handle food production, plate up, and kitchen cleaning per procedures.
• Ensure health, safety and sanitation compliance and inspections.
• Manage equipment and facility cleanliness in food prep and storage areas.
• Deliver timely and high-quality dishes for all banquet functions.
• Provide exceptional guest service and address any issues promptly.

Skills

Read recipes

Meal service execution

Attention to detail

Customer service

Education

ServSafe certification

Tools

Payroll systems

Scheduling systems

Kitchen equipment

Job description

Omni Bedford Springs Resort & Spa seeks a seasoned banquet cook to manage prep and production for all banquet functions. You will ensure quality, plate presentation, and timely service in a fast-paced hotel kitchen.

Work with the Executive/Sous Chef on menu development, forecast food quantities, and maintain sanitation standards. The role requires strong customer service and the ability to work flexible hours during events and high-profile occasions.