Culinary Supervisor: Lead Prep, Quality & Growth

Omni Hotels & Resorts; Bedford Township (PA); On-site; USD 42,000 - 54,000; Full time

Job summary

Omni Bedford Springs Resort & Spa in Bedford, PA is seeking a Kitchen Supervisor to lead the culinary team under F&B management. You’ll craft schedules, manage orders, and ensure a guest experience that aligns with our historic resort standards.

Responsibilities include maintaining quality across all dishes, supervising prep and line activity, and supporting cost control, inventory, and timely service. A Food Handlers certification is required, with a flexible, hands-on approach to daily

Qualifications

• Must be able to work flexible schedule including AM/PM shifts, weekends and holidays.
• Excellent written and verbal English communication with vendors, co-workers and management.
• Self-motivation and the ability to work with limited supervision.
• Proven attention to detail and commitment to food safety and quality.

Responsibilities

• Controls the quality and consistency of all food served.
• Creates and adjusts work schedules according to workloads and occupancy.
• Orders and receives ingredients and culinary supplies.
• Maintains cleanliness of all food prep and production areas.
• Conducts a month-end inventory of all products.
• Ensures prep and par sheets are ready 15 minutes prior to service.
• Assists in controlling food cost.
• Assists in producing and plating plates.
• Reports maintenance or security issues promptly.

Skills

Flexibility

English communication

Self-motivated

Attention to detail

Education

Food Handlers certification

Job description

Omni Bedford Springs Resort & Spa in Bedford, PA is seeking a Kitchen Supervisor to lead the culinary team under F&B management. You’ll craft schedules, manage orders, and ensure a guest experience that aligns with our historic resort standards.

Responsibilities include maintaining quality across all dishes, supervising prep and line activity, and supporting cost control, inventory, and timely service. A Food Handlers certification is required, with a flexible, hands-on approach to daily