Kitchen Supervisor: Lead Culinary Team & Scheduling

Omni Bedford Springs Resort & Spa; Bedford (Bedford County); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Food Handlers certification

Job summary

Omni Bedford Springs Resort & Spa is seeking a Kitchen Supervisor to assist the culinary team in daily operations and guest experiences. You will partner with F&B management to create schedules, place orders, and ensure service quality across hotel dining venues.

The role requires leadership, strong English communication, and the ability to work flexible hours including weekends. Join a historic resort with a commitment to excellence in hospitality.

Qualifications

• Must have Food Handlers certification.
• Experience in kitchen supervision and staff coordination.
• Ability to work a flexible schedule, including weekends and holidays.
• Strong communication skills in English with vendors and staff.

Responsibilities

• Controls the quality and consistency of all food served.
• Creates and adjusts work schedules according to workloads and occupancy.
• Orders and receives ingredients and culinary supplies.
• Conducts monthly departmental line-ups.
• Maintains cleanliness of all food prep and production areas.
• Conducts a month end inventory of all products.
• Ensures work areas are set no less than 15 minutes prior to service.
• Ensures all food supplies are available in a timely manner.
• Assists in controlling food cost.
• Assists in producing and plating plates.
• Prepares and stores food items for advanced production.
• Reports maintenance or security problems promptly.

Job description

Omni Bedford Springs Resort & Spa is seeking a Kitchen Supervisor to assist the culinary team in daily operations and guest experiences. You will partner with F&B management to create schedules, place orders, and ensure service quality across hotel dining venues.

The role requires leadership, strong English communication, and the ability to work flexible hours including weekends. Join a historic resort with a commitment to excellence in hospitality.