Banquet Culinary Specialist - Growth & Mentorship

Imigrus; Bedford Township (PA); On-site; USD 25,000 - 36,000; Full time

Job summary

Omni Bedford Springs Resort & Spa is seeking a professional Banquet Cook to handle all prep and production for our banquet culinary operation. You will work with the Executive/Sous Chef to plan menus, prep, plate, and maintain high standards of food quality and presentation in a fast-paced, guest-focused environment.

Candidates should have 3–5 years of cooking experience in a large convention hotel, knife skills, and Serve Safe certification.

Qualifications

• Candidate must be able to read recipes and execute meal service.
• Candidate must have hands-on food and beverage knowledge and a working knowledge of hospitality.
• Must have three to five years of relevant cooking experience in a large convention hotel.
• Must have proper knife handling skills.
• Must be willing to work flexible hours including mornings, nights, weekends and holidays.

Responsibilities

• Contribute to the day-to-day culinary operation for all banquet functions, including food production.
• Maintain service standards and ensure compliance with health, safety, and sanitation guidelines.
• Plan and implement menu development with the Executive or Sous Chef.
• Prepare food prep, plate up, and ensure high quality and presentation.
• Assist in daily stand-up meetings and support event setup and takedown.

Skills

Read recipes

Knife handling

Customer service

Fast-paced environment

Attention to detail

Job description

Omni Bedford Springs Resort & Spa is seeking a professional Banquet Cook to handle all prep and production for our banquet culinary operation. You will work with the Executive/Sous Chef to plan menus, prep, plate, and maintain high standards of food quality and presentation in a fast-paced, guest-focused environment.

Candidates should have 3–5 years of cooking experience in a large convention hotel, knife skills, and Serve Safe certification.