Banquet Cook: Craft Exceptional Event Cuisine

Boise Centre; Boise (ID); On-site; USD 28,000 - 37,000; Full time

Benefits offered by this job

Free occasional meals during shift

Parking cost assistance

Complimentary bus pass for employees

Job summary

Boise Centre, Idaho's leading convention and event venue, is seeking a Banquet Cook to craft flavorful dishes for diverse events under the guidance of the Executive Sous Chef. You will work in a lively kitchen committed to creativity, efficiency, and high-volume service.

Requirements include 2+ years in a professional kitchen and either an Idaho Food Handlers Permit or ServSafe certification, plus strong knife skills and teamwork. Competitive hourly wages apply with benefits.

Qualifications

• At least 2 years of experience in a professional culinary setting.
• Idaho Food Handlers Permit or ServSafe certification.
• Strong knife skills and familiarity with kitchen equipment and high-volume food safety.

Responsibilities

• Prepare exceptional cuisine and cook menu items to exact standards.
• Maintain a clean, organized, and efficient kitchen station.
• Assist fellow cooks to ensure seamless event service.
• Learn current food trends and contribute creative ideas.
• Support training of new and existing kitchen staff.

Skills

Knife skills

Food safety

Team communication

Job description

Boise Centre, Idaho's leading convention and event venue, is seeking a Banquet Cook to craft flavorful dishes for diverse events under the guidance of the Executive Sous Chef. You will work in a lively kitchen committed to creativity, efficiency, and high-volume service.

Requirements include 2+ years in a professional kitchen and either an Idaho Food Handlers Permit or ServSafe certification, plus strong knife skills and teamwork. Competitive hourly wages apply with benefits.