Banquet Cook — Lead Prep for Exceptional Events

Bardessono; Logan (UT); Hybrid; USD 36.000 - 48.000; Vollzeit

Zusammenfassung

Riverwoods Conference Center in Logan, Utah seeks a Banquet Cook to support a variety of events with both part-time and full-time schedules. You will prepare banquet items, ensure consistency, and help maintain kitchen organization.

The role requires teamwork, flexibility to work nights, weekends and holidays, and the ability to operate across all line stations under the supervision of the Sous Chef. Join our team delivering great guest experiences.

Qualifikationen

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative.
• May be required to work nights, weekends, and holidays.
• Enjoys working as part of a team to provide great guest experiences.

Aufgaben

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Kenntnisse

Line Cook

Teamwork

Flexibility

Jobbeschreibung

Banquet Cook - Riverwoods Conference Center (Part-Time/Full-Time)

#26-2672

Logan, Utah, United States

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Location Description

Cache Valley's largest, most versatile event center.

Job Description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Location

Logan Riverwoods Conference Ct-SLCRC

Requirements

What we are looking for

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Status

Full-time

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