Creative Cook - Fresh Dishes, Team-Driven Kitchen

BOISE CONSUMER COOPERATIVE INC; Boise (ID); On-site; USD 42,000 - 52,000; Full time

Job summary

Boise Co-Op is seeking an experienced cook to prepare fresh, high-quality dishes following approved recipes and food safety standards. You will work with team members to keep Grab & Go cases filled and production flowing, while minimizing waste and ensuring consistent quality.

Responsibilities include planning daily production, adhering to safety regulations, and communicating effectively with leads to coordinate orders. A ServSafe certification and high school diploma are required.

Qualifications

• Previous kitchen or food service experience required.
• High school diploma or equivalent.
• ServSafe certification required.
• Knowledge of knife safety and food handling protocols.

Responsibilities

• Prepare and cook food according to Co-op recipes to ensure consistent quality and presentation.
• Plan and manage daily production based on forecasted sales and department needs.
• Maintain strict adherence to food safety standards and health regulations.
• Keep Grab & Go stations clean, stocked, and ready for customers.
• Communicate clearly with leads and team members to coordinate production and orders.
• Reduce food waste through portion control and careful inventory management.
• Assist with prep, setup, and ingredient organization for daily operations.
• Adapt quickly to shifting priorities while keeping a positive, team-focused attitude.
• Troubleshoot and resolve minor production or workflow issues efficiently.

Skills

Team player

Problem solving

Clear communicator

Follow directions

Food safety knowledge

Organized

Education

High school diploma or equivalent

ServSafe certification

Job description

Boise Co-Op is seeking an experienced cook to prepare fresh, high-quality dishes following approved recipes and food safety standards. You will work with team members to keep Grab & Go cases filled and production flowing, while minimizing waste and ensuring consistent quality.

Responsibilities include planning daily production, adhering to safety regulations, and communicating effectively with leads to coordinate orders. A ServSafe certification and high school diploma are required.