Line Cook: Broiler & Sauté Expert

Driftwood Hospitality Management; Tempe (AZ); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management is seeking a skilled line cook to handle meat, fish, and fowl on the front line. You will set up and maintain production, follow recipes precisely, and ensure quality across all menu items.

The role requires handling heavy items, complying with health regulations, and maintaining clean, safe work areas. The position emphasizes safe operation of all kitchen equipment, adherence to company policies, and teamwork to support a busy hotel kitchen.

Qualifications

• Hold a current Food Handler Card.
• 3 years cooking experience preferred; broiler cooking preferred.
• Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Knowledge of broiler and sauté cooking fundamentals.
• Ability to read recipes and follow standard procedures.

Responsibilities

• Prepares daily preparation lists for production.
• Reads and employs math skills to follow recipes.
• Prepares all broiled and sautéed food items according to standard recipes and as specified on guest check, to ensure consistency of product; requires transportation of heavy food products.
• Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items.
• Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.
• Keeps all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations.
• Maintain all logs, cooling, heating, and temperature.
• Adheres to all company policies and procedures.
• Follows safety and security procedures and rules.
• Knows department fire prevention and emergency procedures.
• Utilizes protective equipment.
• Reports unsafe conditions to management.
• Reports accidents, injuries, near-misses, property damage or loss to management.
• Provides for a safe work environment by following all safety and security procedures and rules.
• All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook).
• Perform any related duties as requested by management.
• Assists other Kitchen Personnel when need.

Skills

Food Handler Card

3 years cooking experience

Broiler cooking

Job description

Driftwood Hospitality Management is seeking a skilled line cook to handle meat, fish, and fowl on the front line. You will set up and maintain production, follow recipes precisely, and ensure quality across all menu items.

The role requires handling heavy items, complying with health regulations, and maintaining clean, safe work areas. The position emphasizes safe operation of all kitchen equipment, adherence to company policies, and teamwork to support a busy hotel kitchen.