Banquet Kitchen Lead — Create World-Class Buffets & Events

THE SCOTTSDALE RESORT & SPA; Scottsdale (AZ); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management seeks a skilled line cook in Scottsdale, AZ to prepare quality food safely and efficiently, adhering to brand standards and all regulations. The role requires careful portioning, proper storage and active participation in kitchen operations.

The hotel operates around the clock, with varying shifts and heavy guest interaction. Candidates must maintain high sanitation, follow safety protocols, and support a collaborative kitchen team to deliver exceptional dining

Qualifications

• Hold a current Food Handler Card.
• Basic knowledge of food and beverage preparations and service standards.
• Good sanitation knowledge and safe food handling practices.
• Ability to operate common kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles).
• Basic Math for recipes and portion sizes.
• Clear communication in English.

Responsibilities

• Prepare quality food safely and efficiently in line with policies and brand standards.
• Maintain sanitary kitchen and equipment; monitor for safety and cleanliness.
• Follow recipes and portion sizes for buffet and plated meals; accommodate special requests.
• Interpret Banquet Event Orders and ensure proper presentation and timing.
• Report safety incidents and support a safe work environment.

Skills

Food safety

Food preparation

Kitchen sanitation

Customer service

Education

Food Handler Certification

Tools

Stoves

Ovens

Broilers

Slicers

Steamers

Kettles

Job description

Driftwood Hospitality Management seeks a skilled line cook in Scottsdale, AZ to prepare quality food safely and efficiently, adhering to brand standards and all regulations. The role requires careful portioning, proper storage and active participation in kitchen operations.

The hotel operates around the clock, with varying shifts and heavy guest interaction. Candidates must maintain high sanitation, follow safety protocols, and support a collaborative kitchen team to deliver exceptional dining