Line Cook: Broiler & Saute Specialist

Paycom - ATS; Tallahassee (FL); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

401(k)

Health insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management is seeking a line cook responsible for maintaining, setting up, and producing meat, fish, fowl, and other items on the front line. The role requires following recipes, checking quality, and ensuring proper storage while maintaining cleanliness and safety standards.

The position supports a 24/7 hotel kitchen environment with varying shifts and collaboration with kitchen staff to deliver consistent, high-quality meals to guests.

Qualifications

• 3 years cooking experience preferred.
• Must hold a valid Food Handler Card.
• Ability to follow recipes and maintain sanitation standards.

Responsibilities

• Prepare daily prep lists and follow recipes.
• Cook broiled and sautéed items per standard recipes.
• Inspect and select high-quality ingredients.
• Maintain safe storage, portion control, and logs.
• Adhere to safety, security, and health regulations.

Skills

Food handler card

Broiler cooking

Sauté cooking

Sanitation

Math skills

Tools

Stoves & ovens

Slicers

Steamers

Kettles

Job description

Driftwood Hospitality Management is seeking a line cook responsible for maintaining, setting up, and producing meat, fish, fowl, and other items on the front line. The role requires following recipes, checking quality, and ensuring proper storage while maintaining cleanliness and safety standards.

The position supports a 24/7 hotel kitchen environment with varying shifts and collaboration with kitchen staff to deliver consistent, high-quality meals to guests.