Banquet Cook

Four Points by Sheraton; Norwood (MA); On-site; USD 36,000 - 56,000; Full time

Job summary

Four Points by Sheraton in Norwood, MA is seeking a Banquet Cook to prepare and execute high-quality dishes for meetings, conferences, and special events.

You will handle high-volume banquet production, follow standardized recipes, and ensure consistent taste, portioning, and presentation while maintaining strict food safety standards.

Join a guest-focused Marriott environment that supports your culinary skills and career growth.

Responsibilities

• Prepare and execute high-quality banquet dishes for meetings, conferences, and events.
• Coordinate timing with banquet and service teams to ensure seamless service.
• Maintain clean, organized workstations and follow food safety standards.

Job description

Four Points by Sheraton seeks a Banquet Cook to prepare and execute high-quality dishes for meetings, conferences, and special events. In this role, you’ll handle high-volume banquet production, follow standardized recipes, and ensure consistent taste, portioning, and presentation. You’ll uphold strict food safety and sanitation standards, coordinate timing with banquet and service teams, and maintain clean, organized workstations. Working in a supportive, guest-focused Marriott environment, you’ll contribute to relaxed, reliable event experiences while developing your culinary skills and career.