Banquet Cook: Master High-Volume Events

Four Points by Sheraton; Norwood (MA); On-site; USD 36,000 - 56,000; Full time

Job summary

Four Points by Sheraton in Norwood, MA is seeking a Banquet Cook to prepare and execute high-quality dishes for meetings, conferences, and special events.

You will handle high-volume banquet production, follow standardized recipes, and ensure consistent taste, portioning, and presentation while maintaining strict food safety standards.

Join a guest-focused Marriott environment that supports your culinary skills and career growth.

Responsibilities

• Prepare and execute high-quality banquet dishes for meetings, conferences, and events.
• Coordinate timing with banquet and service teams to ensure seamless service.
• Maintain clean, organized workstations and follow food safety standards.

Job description

Four Points by Sheraton in Norwood, MA is seeking a Banquet Cook to prepare and execute high-quality dishes for meetings, conferences, and special events.

You will handle high-volume banquet production, follow standardized recipes, and ensure consistent taste, portioning, and presentation while maintaining strict food safety standards.

Join a guest-focused Marriott environment that supports your culinary skills and career growth.