Creative Cook — Banquets & Café Experience

Pacific Hotel Management, LLC; Emeryville (CA); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

health insurance

401k plan

educational assistance program

training

recognition events

travel discounts

more!

Job summary

Pacific Hotel Management, LLC is seeking a meticulous and creative Cook to prepare, cook and execute items for the Café restaurant and banquet operations at The Four Points by Sheraton, Emeryville. The Cook will work with managers and teammates to anticipate guest needs and deliver memorable experiences.

You will maintain kitchen cleanliness, follow brand standards, and assist with culinary projects. Ideal candidates have culinary training, hotel kitchen experience, strong English communication,

Qualifications

• Culinary communication skills both verbal and written in English.
• Strong interpersonal and teamwork abilities.
• Ability to manage multiple tasks at a time, maintain focus under pressure.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Set and stock kitchen stations.
• Prepare foods for shifts such as soups, sauces, stocks, fryers, etc.
• Prepare snacks, appetizers, main dishes and desserts.
• Plate prepared foods to high presentation standards.
• Ensure hot and cold foods are kept at correct temperatures.
• Assist with inventory and kitchen cleanup as needed.
• Follow all safety guidelines and food handling procedures.
• Demonstrate brand standards and hospitality service expectations.

Skills

Culinary communication

Interpersonal skills

Multitasking

Conflict resolution

Education

Culinary Arts certification or degree

Job description

Pacific Hotel Management, LLC is seeking a meticulous and creative Cook to prepare, cook and execute items for the Café restaurant and banquet operations at The Four Points by Sheraton, Emeryville. The Cook will work with managers and teammates to anticipate guest needs and deliver memorable experiences.

You will maintain kitchen cleanliness, follow brand standards, and assist with culinary projects. Ideal candidates have culinary training, hotel kitchen experience, strong English communication,