Hotel Bistro Line Cook

Four Points by Sheraton; Norwood (MA); On-site; USD 42,000 - 56,000; Full time

Job summary

Four Points by Sheraton seeks a Bistro Cook to deliver consistent, high-quality dishes in our Food & Beverage Operations. In this on-site role, you’ll execute our bistro and bar menu to brand standards, handling prep, line cooking, and plating for breakfast, light bites, and evening service.

You’ll uphold strict food safety, maintain a clean, efficient station, and work closely with the F&B team to provide friendly, reliable dining experiences that reflect Marriott’s guest-focused,

Qualifications

• Experience in a bistro or cafe kitchen preferred.
• Ability to work in a fast-paced environment.
• Commitment to brand standards and guest satisfaction.

Responsibilities

• Prepare, cook and plate dishes per menu and brand standards.
• Maintain clean, organized and safe workstations and assist with prep.
• Collaborate with the F&B team to deliver friendly, reliable dining experiences.

Skills

Prep cooking

Line cooking

Plating

Food safety

Team collaboration

Job description

Four Points by Sheraton seeks a Bistro Cook to deliver consistent, high-quality dishes in our Food & Beverage Operations. In this on-site role, you’ll execute our bistro and bar menu to brand standards, handling prep, line cooking, and plating for breakfast, light bites, and evening service. You’ll uphold strict food safety, maintain a clean, efficient station, and work closely with the F&B team to provide friendly, reliable dining experiences that reflect Marriott’s guest-focused, team-oriented culture and global hospitality standards.