Culinary Artist for Café & Banquets

Four Points by Sheraton; Emeryville (CA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Health insurance

401k plan

Educational assistance program

Training

Travel discounts

Job summary

Four Points by Sheraton Emeryville is seeking a meticulous cook to prepare, cook and execute menu items for Café and banquet operations. You will assist with maintaining kitchen cleanliness and contribute to culinary projects, supporting a fast-paced hotel setting.

The role requires following brand standards, safety guidelines, and proper food handling while collaborating with managers and associates to meet guest needs and deliver memorable dining experiences.

Qualifications

• Minimum 1 year of culinary experience or equivalent.
• Culinary Arts Certificate or degree preferred.
• Bilingual or multilingual is preferred.

Responsibilities

• Set and stock kitchen stations and prepare food for shifts (soups, sauces, stocks, fryers).
• Prepare snacks, appetizers, main dishes and desserts; plate prepared foods.
• Ensure hot and cold foods are kept at correct temperatures and assist with inventory.
• Maintain kitchen cleanliness, assist with waste sorting and dishwashing duties.
• Follow proper food handling, sanitation and safety procedures and brand standards.

Skills

Culinary communication skills

Interpersonal skills

Multitasking

Conflict resolution

Education

Culinary Arts Certificate and or degree

Job description

Four Points by Sheraton Emeryville is seeking a meticulous cook to prepare, cook and execute menu items for Café and banquet operations. You will assist with maintaining kitchen cleanliness and contribute to culinary projects, supporting a fast-paced hotel setting.

The role requires following brand standards, safety guidelines, and proper food handling while collaborating with managers and associates to meet guest needs and deliver memorable dining experiences.