Banquet Chef: Lead Culinary for Premier Events

Hospitality Ventures Management Group; Daytona Beach, Northern (FL, KY); Hybrid; USD 52,000 - 78,000; Full time

Benefits offered by this job

PayActive wage access up to 40%

PTO & Paid Holidays

Full healthcare benefits

401(k) with 4% match

Hotel and F&B discounts

Job summary

Hospitality Ventures Management Group in Daytona Beach is seeking a Banquet Chef to lead the culinary execution for special events, crafting exceptional menus and overseeing banquet kitchen operations.

You will report to the Executive Chef or Banquet Manager and maintain high standards of quality, safety, and presentation. This role offers a path to leadership opportunities within HVMG's national portfolio.

Qualifications

• Experience in hotel banquet settings or large-scale events preferred.
• Ability to develop menus for diverse events and dietary needs.
• Strong commitment to safety, quality, and presentation.

Responsibilities

• Lead culinary execution for special events and craft menus.
• Oversee banquet kitchen staff and ensure food safety and quality.
• Report to Executive Chef or Banquet Manager and pursue leadership opportunities.

Skills

Menu development

Kitchen leadership

Food safety

Quality standards

Staff supervision

Education

Culinary diploma

Job description

Hospitality Ventures Management Group in Daytona Beach is seeking a Banquet Chef to lead the culinary execution for special events, crafting exceptional menus and overseeing banquet kitchen operations.

You will report to the Executive Chef or Banquet Manager and maintain high standards of quality, safety, and presentation. This role offers a path to leadership opportunities within HVMG's national portfolio.