Banquet Chef Leader: Craft Memorable Event Menus

DoubleTree By Hilton Hotel Chattanooga Downtown; Chattanooga (TN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

PayActive access

PTO & Holidays

Healthcare benefits (medical, dental,

401(k) with 4% match

Discounts on hotel stays and F&B

Job summary

HVMG is seeking a Banquet Chef to lead the culinary execution for our hotel's special events, crafting exceptional menus and overseeing banquet kitchen operations to ensure every dish delights our guests. Reporting to the Executive Chef or Banquet Manager, you'll maintain the highest standards of quality, safety, and presentation.

This role offers a path to exciting culinary leadership opportunities in the future, with a strong focus on culture of excellence and guest satisfaction.

Qualifications

• Eligible to work in the United States.
• Combination of education and experience.
• Additional certifications such as a culinary diploma are a plus.

Responsibilities

• You will be the culinary mastermind behind our hotel's special events, creating memorable dishes that impress our guests.
• Oversee banquet kitchen staff, menu development, and ensure food safety and quality standards.
• Report to the Executive Chef or Banquet Manager as part of the culinary leadership team.
• Provide a pathway for future culinary leadership opportunities within the organization.

Job description

HVMG is seeking a Banquet Chef to lead the culinary execution for our hotel's special events, crafting exceptional menus and overseeing banquet kitchen operations to ensure every dish delights our guests. Reporting to the Executive Chef or Banquet Manager, you'll maintain the highest standards of quality, safety, and presentation.

This role offers a path to exciting culinary leadership opportunities in the future, with a strong focus on culture of excellence and guest satisfaction.