Banquet Chef: Lead Event Menus & Kitchen Excellence

The-Rackhouse-Tavern; Lexington (KY); On-site; USD 52,000 - 72,000; Full time

Job summary

HVMG is seeking a Banquet Chef to lead culinary execution for our hotel's events. You will craft exceptional menus, oversee banquet kitchen operations, and maintain peak quality and presentation. You will report to the Executive Chef or Banquet Manager and pursue future culinary leadership opportunities.

Applicants should have a combination of education and experience; a culinary diploma is a plus. This on-site role requires flexibility to work evenings, weekends, and holidays as needed.

Qualifications

• Combination of education and experience required.
• Culinary diploma may be considered.

Responsibilities

• Lead the culinary execution for special events and banquet kitchen operations.
• Develop menus and oversee banquet kitchen staff to ensure food safety and quality.
• Report to Executive Chef or Banquet Manager and uphold high standards.
• Potential career growth into culinary leadership roles.

Skills

Leadership

Team management

Food safety awareness

Education

Culinary diploma

Job description

HVMG is seeking a Banquet Chef to lead culinary execution for our hotel's events. You will craft exceptional menus, oversee banquet kitchen operations, and maintain peak quality and presentation. You will report to the Executive Chef or Banquet Manager and pursue future culinary leadership opportunities.

Applicants should have a combination of education and experience; a culinary diploma is a plus. This on-site role requires flexibility to work evenings, weekends, and holidays as needed.