Banquet Chef: Lead Bold Event Menus & Kitchen Excellence

Hospitality Ventures Management Group; Lexington (KY); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

PayActive access

Paid Time Off

Healthcare benefits

401(k) with 4% match

Discounts on hotel Food & Beverage

Job summary

Hospitality Ventures Management Group in Lexington, KY seeks a Banquet Chef to lead culinary execution for special events, crafting exceptional menus and overseeing banquet kitchen operations to ensure each dish delights our guests. You will report to the Executive Chef or Banquet Manager and have a path to future culinary leadership opportunities.

The role requires a combination of education and experience in a hotel setting; culinary diploma or equivalent certifications are advantageous.

Qualifications

• Hotel experience is a plus and a combination of education and experience is valued.
• Certifications related to culinary arts are a plus.

Responsibilities

• Lead culinary execution for special events and craft exceptional menus.
• Oversee banquet kitchen staff and ensure food safety and quality.
• Report to the Executive Chef or Banquet Manager.
• Develop memorable banquet menus that delight guests and reflect excellence.

Skills

Menu development

Leadership

Food safety

Education

Culinary diploma

Job description

Hospitality Ventures Management Group in Lexington, KY seeks a Banquet Chef to lead culinary execution for special events, crafting exceptional menus and overseeing banquet kitchen operations to ensure each dish delights our guests. You will report to the Executive Chef or Banquet Manager and have a path to future culinary leadership opportunities.

The role requires a combination of education and experience in a hotel setting; culinary diploma or equivalent certifications are advantageous.