Banquet Chef — Lead High-Impact Event Menus

HVMG - Hospitality Ventures Management Group; Daytona Beach (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) with match

Paid time off

Discounts across portfolio

Job summary

HVMG - Hospitality Ventures Management Group is seeking a Banquet Chef to lead culinary execution for hotel events, crafting exceptional menus and overseeing banquet kitchen operations to ensure every dish delights guests.

Reporting to the Executive Chef or Banquet Manager, you will uphold safety, quality, and presentation standards, with growth opportunities into culinary leadership across our nationwide portfolio.

Qualifications

• Experience in banquet dining and event-driven menus.
• Strong knowledge of food safety standards and kitchen operations.
• Ability to lead and mentor kitchen staff during high-volume events.

Responsibilities

• Lead culinary execution for hotel events with exceptional menus.
• Oversee banquet kitchen operations and ensure quality, safety, and presentation.

Skills

Menu development

Banquet kitchen leadership

Food safety & quality

Education

Culinary diploma

Job description

HVMG - Hospitality Ventures Management Group is seeking a Banquet Chef to lead culinary execution for hotel events, crafting exceptional menus and overseeing banquet kitchen operations to ensure every dish delights guests.

Reporting to the Executive Chef or Banquet Manager, you will uphold safety, quality, and presentation standards, with growth opportunities into culinary leadership across our nationwide portfolio.