Banquet Chef/Cook

Back Creek Golf Club; Town of Middletown (NY); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Chef Prepared Shift Meals at No Cost

Employee Discounts

Golf Privileges

Job summary

Back Creek Golf Club is seeking a passionate Banquet Cook to craft memorable dining experiences for weddings, corporate events and celebrations. Use your culinary skills to present food beautifully, manage buffet stations and work with the events team to deliver seamless service.

You will follow standardized recipes, maintain high standards of cleanliness, and ensure accurate portions while keeping guests satisfied.

Qualifications

• High School Diploma required; culinary school preferred.
• 2 years experience in restaurant and banquet environments.
• Neat appearance and professional demeanor.
• Excellent communication skills.

Responsibilities

• Determine how food should be presented, create decorative food displays
• Ensure proper portion, arrangement, and food garnish
• Carve buffet meats as requested by guests
• Support banquet and buffet by ensuring adequate stock of all items
• Follow policies and schedules for the operation in the kitchen facility
• Maintain cleanliness and uphold service reputation
• Coordinate events with operating departments to provide best possible guest service
• Follow standardized recipes set forth by management
• Ensure any customer complaints are handled efficiently and tactfully
• At all times, present a favorable image

Skills

Banquet cooking

Food presentation

Buffet carving

Communication skills

Education

High School Diploma

Culinary School Degree

Job description

DescriptionDo you love golf, food, and using your creativity to help others create everlasting memories?Back Creek Golf Club is looking for an enthusiastic and passionate Banquet Cook to join our team! Use your talent to create delicious meals for all our guests whether they are attending a corporate event, or celebrating a loved one's celebration or wedding.If applicant wishes to be full time, a la cart shifts in our tavern are also available to supplement.About Us:Ron Jaworski Golf strives to be an employer of choice.When you join our team, you won't only get to use your skills to help grow our business, you also get to join the rapidly expanding Ron Jaworski Golf family. This diverse team takes pride in working hard and playing hard. We foster a culture of opportunity by helping our employees advance their careers and always look for opportunities to promote and celebrate our hard-working staff.We are passionate about creating memorable experiences for all of our guests while leading the pack and driving change. We strive to build customers for life by getting involved in the community around us and investing in our youth through Jaws Youth Playbook, our 501(c)(3) non-profit charity.So, whether you love golf, delicious food, or weddings, apply below to use your talent and skills to bring smiles to our guests faces.What We Offer:Opportunities for Growth within the OrganizationEmployee Golf PrivilegesChef Prepared Shift Meals at No Cost to EmployeesOngoing Country Club/Hospitality Training and ExperienceEmployee DiscountsDuties & Responsibilities:Determine how food should be presented, create decorative food displaysEnsure proper portion, arrangement, and food garnishCarve buffet meats as requested by guestsSupport banquet and buffet by ensuring adequate stock of all itemsTo follow policies and schedules for the operation in the kitchen facility.To assist in ensuring the cleanliness of the facility is of the highest priority, making sure that the reputation of the service is maintained at all times.To help in the coordination of all events and activities with the operating departments of the Golf Course in order to provide the best possible service to the guestsFollowing standardized recipes set forth by management.Ensure any customer complaints are handled efficiently and tactfully.At all times, present a favorable image.Qualifications:High School DiplomaCulinary School Degree preferred.2 Years experience in restaurant and banquet arenasMust be neat and present a professional appearance at all times.Must have excellent communication skills.