Banquet Chef — Elegant Event Cook & Buffet Expert

Ron Jaworski Golf; Town of Middletown (NY); On-site; USD 25,000 - 34,000; Part time

Benefits offered by this job

Growth opportunities

Employee golf privileges

Chef shift meals

Hospitality training

Employee discounts

Job summary

Back Creek Golf Club is seeking an enthusiastic Banquet Cook to join our team. Create delicious meals for guests at corporate events, weddings, and celebrations. Part-time positions available with a la carte shifts in the tavern to supplement.

We offer growth opportunities, employee golf privileges, chef-prepared shift meals, ongoing country club hospitality training, and employee discounts as part of our team.

Qualifications

• High School Diploma
• Culinary School Degree preferred
• 2 years experience in restaurant and banquet arenas
• Must be neat and present a professional appearance at all times
• Must have excellent communication skills

Responsibilities

• Determine how food should be presented, create decorative food displays
• Ensure proper portion, arrangement, and food garnish
• Carve buffet meats as requested by guests
• Support banquet and buffet by ensuring adequate stock of all items
• Follow policies and schedules for the operation in the kitchen facility
• Assist in ensuring the cleanliness of the facility is of the highest priority
• Coordinate events with Golf Course operating departments to provide best service
• Follow standardized recipes set forth by management
• Handle customer complaints efficiently and tactfully
• At all times, present a favorable image

Skills

2 Years experience in restaurant and宴?

Excellent communication skills

Neat and professional appearance

Education

High School Diploma

Culinary School Degree

Job description

Back Creek Golf Club is seeking an enthusiastic Banquet Cook to join our team. Create delicious meals for guests at corporate events, weddings, and celebrations. Part-time positions available with a la carte shifts in the tavern to supplement.

We offer growth opportunities, employee golf privileges, chef-prepared shift meals, ongoing country club hospitality training, and employee discounts as part of our team.