Banquet Chef/Cook

Ron Jaworski Golf; City of Middletown (NY); Presencial; USD 25.000 - 34.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Growth opportunities

Employee golf privileges

Chef prepared shift meals

Training and experience

Employee discounts

Descripción de la vacante

Ron Jaworski Golf's Back Creek Golf Club in Middletown, DE is seeking a Banquet Cook for part-time work. Create delicious meals for corporate events and celebrations, and help deliver memorable guest experiences.

Follow standardized recipes, maintain clean facilities, and coordinate with event teams to ensure top service during functions and meetings.

Formación

• High School Diploma required or equivalent.
• Excellent communication skills and professional appearance.

Responsabilidades

• Determine how food should be presented and create decorative displays.
• Ensure proper portion, arrangement, and garnish for dishes.
• Carve buffet meats as requested by guests.
• Support banquet and buffet by ensuring adequate stock of items.
• Follow policies and schedules for kitchen operations.
• Maintain high cleanliness and reputation of service.
• Coordinate events with golf course departments to provide best service.
• Follow standardized recipes and handle customer complaints tactfully.

Conocimientos

Excellent communication

Professional appearance

Educación

High School Diploma

Descripción del empleo

Job Details: Job Location: BACK CREEK GOLF CLUB - MIDDLETOWN, DE 19709, Position Type: Part Time, Salary Range: $18.00 - $25.00 Hourly, Job Category: Kitchen Staff

Do you love golf, food, and using your creativity to help others create everlasting memories?

Back Creek Golf Club is looking for an enthusiastic and passionate Banquet Cook to join our team! Use your talent to create delicious meals for all our guests whether they are attending a corporate event, or celebrating a loved one's celebration or wedding.

If applicant wishes to be full time, a la cart shifts in our tavern are also available to supplement.

About Us:

Ron Jaworski Golf strives to be an employer of choice.

When you join our team, you won't only get to use your skills to help grow our business, you also get to join the rapidly expanding Ron Jaworski Golf family. This diverse team takes pride in working hard and playing hard. We foster a culture of opportunity by helping our employees advance their careers and always look for opportunities to promote and celebrate our hard-working staff.

We are passionate about creating memorable experiences for all of our guests while leading the pack and driving change. We strive to build customers for life by getting involved in the community around us and investing in our youth through Jaws Youth Playbook, our 501(c)(3) non-profit charity.

What We Offer:

• Opportunities for Growth within the Organization
• Employee Golf Privileges
• Chef Prepared Shift Meals at No Cost to Employees
• Ongoing Country Club/Hospitality Training and Experience
• Employee Discounts

Duties & Responsibilities:

• Determine how food should be presented, create decorative food displays
• Ensure proper portion, arrangement, and food garnish
• Carve buffet meats as requested by guests
• Support banquet and buffet by ensuring adequate stock of all items
• To follow policies and schedules for the operation in the kitchen facility.
• To assist in ensuring the cleanliness of the facility is of the highest priority, making sure that the reputation of the service is maintained at all times.
• To help in the coordination of all events and activities with the operating departments of the Golf Course in order to provide the best possible service to the guests
• Following standardized recipes set forth by management.
• Ensure any customer complaints are handled efficiently and tactfully.
• At all times, present a favorable image.

Qualifications:

• High School Diploma
• Culinary School Degree preferred.
• 2 Years experience in restaurant and banquet arenas
• Must be neat and present a professional appearance at all times.
• Must have excellent communication skills.