Chef

Running Deer Golf Club; Pittsgrove Township (NJ); Presencial; USD 95.000 - 140.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Golf Privileges

Complimentary meals during shifts

Health, dental, and vision insurance

Paid time off

Descripción de la vacante

Ron Jaworski's Running Deer Golf Club is seeking an Executive Chef to lead our culinary team and drive culinary excellence for a la carte dining, banquets, and special events. This role emphasizes creativity, consistency, and hospitality within a private club setting.

You will develop seasonal menus, manage purchasing and staff, and ensure compliance with health and safety standards while collaborating with the events team to deliver memorable experiences for members and guests.

Formación

• Minimum 5–7 years of progressive culinary experience.
• 3+ years as Executive Chef or Executive Sous Chef, preferably in a private club, resort, or fine dining environment.
• Degree or certification from an accredited culinary school is preferred.
• ServSafe Certification or equivalent food safety certification required.

Responsabilidades

• Lead, manage, and inspire the culinary team to deliver exceptional food and service.
• Develop seasonal menus and daily specials reflecting creativity and member preferences.
• Oversee all kitchen operations including purchasing, inventory, cost control, and food preparation.
• Ensure compliance with health, safety, and sanitation standards.
• Collaborate with management and events team to execute banquets, weddings, and special events.
• Monitor food and labor costs to maintain profitability while upholding quality.

Conocimientos

Leadership

Team building

Communication

Organizational skills

Menu development

Educación

Culinary school degree

Herramientas

ServSafe Certification

Descripción del empleo

Ron Jaworski's Running Deer Golf Club is looking for a creative and motivated Executive Chef to join our talented culinary team.The Executive Chef is responsible for overseeing all aspects of the culinary operations, including a la carte dining, banquets, special events, and seasonal menus. This individual will demonstrate a passion for food and hospitality, maintain high culinary standards, and lead a team-oriented kitchen environment focused on consistency, quality, and innovation.About UsWe strive to be an employer of choice.When you join our team, you won't only get to use your skills to help grow our business, you also get to join the rapidly expanding family. This diverse team takes pride in working hard and playing hard. We foster a culture of opportunity by helping our employees advance their careers and always look for opportunities to promote and celebrate our hard-working staff.We are passionate about creating memorable experiences for all of our guests while leading the pack and driving change. We strive to build customers for life by getting involved in the community around us and investing in our youth through our 501(c)(3) non-profit charity.So, whether you love golf, delicious food, or weddings, apply below to use your talent and skills to bring smiles to our guests faces.Key ResponsibilitiesLead, manage, and inspire the culinary team to deliver exceptional food and service.Develop seasonal menus and daily specials that reflect creativity and member preferences.Oversee all kitchen operations including purchasing, inventory, cost control, and food preparation.Ensure compliance with health, safety, and sanitation standards.Collaborate with management and the events team to execute banquets, weddings, and special events.Monitor food and labor costs to maintain profitability while upholding quality.Recruit, train, schedule, and develop kitchen staff, fostering a positive and professional work culture.Stay current with culinary trends and incorporate them into the club’s offerings where appropriate.Attendance for weekly manager meetingsQualificationsMinimum 5–7 years of progressive culinary experience, including 3+ years as Executive Chef or Executive Sous Chef, preferably in a private club, resort, or fine dining environment.Degree or certification from an accredited culinary school is preferred.Proven leadership and team-building abilities.Strong financial acumen and experience managing food and labor budgets.Excellent communication and organizational skills.Knowledge of various international cuisines and dietary trends is a plus.ServSafe Certification or equivalent food safety certification required.BenefitsCompetitive salary and performance-based bonusHealth, dental, and vision insurancePaid time offGolf PrivilegesComplimentary meals during shiftsQualifications:1. High School Diploma2. Culinary School degree preferred.3. 10 Years experience in food preparation and presentation in the restaurant and banquet arena.4. Must be neat and present a professional appearance at all times.5. Must have excellent communication skills.**Must be willing to work 50-60 hours per week, with late night and early morning hours required.