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Starwood Hotels in Seattle is seeking a seasoned Banquet Captain to lead both front-of-house and heart-of-house teams during events. You will oversee all banquet operations, review BEOs, ensure flawless setup and breakdown, and elevate service standards.
The role requires at least 3 years of banquet experience, luxury hotel background preferred, and a flexible schedule including weekends and holidays. A post-secondary diploma is a plus; wine and event trend awareness is a bonus.
Starwood Hotels in Seattle is seeking a seasoned Banquet Captain to lead both front-of-house and heart-of-house teams during events. You will oversee all banquet operations, review BEOs, ensure flawless setup and breakdown, and elevate service standards.
The role requires at least 3 years of banquet experience, luxury hotel background preferred, and a flexible schedule including weekends and holidays. A post-secondary diploma is a plus; wine and event trend awareness is a bonus.