Banquet Captain (On Call)

Starwood Hotels & Resorts Worldwide, Inc.; Seattle (WA); On-site; USD 32,000 - 34,000; Part time

Benefits offered by this job

Equal Opportunity Employer

Job summary

Starwood Hotels & Resorts Worldwide, Inc. in Seattle seeks a seasoned Banquet Captain (On Call) to lead banquet events, coordinate front- and heart-of-house teams, and ensure flawless setup, service, and breakdown.

The ideal candidate has at least 3 years of progressive banquet experience in a luxury hotel environment, a post-secondary diploma, and the flexibility to work days, evenings, weekends and holidays.

Qualifications

• Minimum 3 years of progressive experience working in banquets.
• Experience in banquet operations, a team player, natural leader, hardworking and detail oriented.
• Post-secondary diploma or degree would be a plus.

Responsibilities

• Oversee all aspects of banquet events, including reviewing BEOs and executing setup and breakdown.
• Train new team members and elevate service standards at every turn.
• Actively participate in day-to-day operations, upholding Starwood's service standards to the highest level.

Skills

Banquet operations

Team leadership

Guest service

Education

Post-secondary diploma

Job description

## Banquet Captain (On Call)Apply: 1 Hotel Seattle: Part time: Posted Yesterday: JR106257Grow with us...Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.Hiring leaders for our Banquet Teams who have shown themselves to be the very best in their fields, inspiring staff on the daily and leading by example, collaborating on each new project to inspire and assist in executing events that leave our guests feeling in awe of their surroundings.We’re currently searching for a seasoned and imaginative Banquet Captain to support the management and the front and heart-of-house teams. The Banquet Captain will oversee all aspects of the banquet events, including reviewing BEO's and executing a perfect set-up and (and break down) of each event, training new team members and elevating service standards at every turn, actively participating in day-to-day operations, upholding the service standards to the highest level...and everything in between, up to the very last goodbye.Inside Tip: If you have banquet experience and an impeccable flair for pairing wine, food, and stay current on event trends, you may be just the person we're looking for.About you...Passionate about banquets and growing in the Banquet department with a minimum of 3 years of progressive experience working in banquets, preferably within an upper upscale or luxury hotel environment.A post-secondary diploma or degree would be a plus.Experience in banquet operations, a team player, natural leader, hard worker, and detail oriented.Flexible and able to work a flexible schedule including days, evenings, weekends and holidays.**About us...**As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.$23-$25 per hourStarwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.