Banquet Bartender-Westin RDU/Brier Creek

CMC Hotels; Raleigh (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Banquet Bartender who is eager to grow and succeed within a dynamic environment. This role involves providing exceptional beverage service while ensuring the bar area is clean and well-stocked. If you have a passion for mixology and delivering outstanding guest experiences, this opportunity is perfect for you. Join a company that values its people and offers competitive wages, paid vacation, and hotel discounts. Become part of a team that recognizes your contributions and supports your growth in the hospitality industry.

Benefits

Competitive wages based on experience

Paid Vacation

Holiday Pay

401k

Hotel discounts

Qualifications

• Previous bartending experience or training is required.
• Must possess excellent guest service and communication skills.

Responsibilities

• Provide timely and friendly beverage service to guests.
• Maintain cleanliness of the bar area and inventory levels.

Skills

Bartending

Guest Service

Communication Skills

Self-motivation

Knowledge of drink recipes

Education

Bartending Training

Tools

Micros Operating System

Job description

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Banquet Bartender - Westin RDU/Brier Creek

Are you looking for a Company you can GROW with? Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow and succeed with us.

We offer our associates an array of benefits, based on eligibility, including:

• Competitive wages based on experience
• Paid Vacation
• Holiday Pay
• 401k
• Hotel discounts

Job Description: Responsible for providing timely, accurate and friendly service while preparing the highest quality beverages for our guests.

Job Duties include but are not limited to:

• Open & close bar
• Make and serve drinks
• Clean tables and bar area
• Maintain storage room where alcohol is kept and keep inventory levels
• Restock items when necessary
• Mix ingredients, such as liquor, soda, water, sugar & bitters to prepare cocktails and other drinks
• Display knowledge of all menu items, contents and preparation methods
• Be knowledgeable of hotel property and amenities

Job Requirements:

• Previous bartending or training required
• Must be 21 years of age
• Be self-motivated and able to work independently
• Strong work ethic and a desire to succeed
• Knowledge of the Micros operating system is a plus
• Have working knowledge of beer, wine & liquor and common drink recipes
• Ability to lift, pull and push moderate weight, up to 40lbs
• Ability to work in a standing position for long periods of time
• Clean background check and reliable transportation a must
• Must possess excellent guest service and communication skills